– 1 lb of scallops, cut in half.
– 1 oz of Sherry.
– 6 tablespoons of butter, melted and divided.
– ½ cup of dry breadcrumbs.
– Preheat your oven to 375°F (190°C).
– In a shallow buttered casserole, arrange the scallops then sprinkle with Sherry.
– Pour half of the butter over the scallops; then cover with the dry breadcrumbs.
– Pour the remaining butter over the breadcrumbs.
– Bake for 15 minutes.