Simple Baked Scallops


– 1 lb of scallops, cut in half.
– 1 oz of Sherry.
– 6 tablespoons of butter, melted and divided.
– ½ cup of dry breadcrumbs.

Preparation Instructions:

– Preheat your oven to 375°F (190°C).

– In a shallow buttered casserole, arrange the scallops then sprinkle with Sherry.

– Pour half of the butter over the scallops; then cover with the dry breadcrumbs.

– Pour the remaining butter over the breadcrumbs.

– Bake for 15 minutes.

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