Dolphin View Seafood

Jalapeño Citrus Shrimp Kebabs

Grilled kebabs are ideal for lazy summer days with family and friends. They are easy to prepare, cook up in just a few minutes on the barbeque, and are full of robust, smoky flavor. Here shrimp gets lifted with a quick marinade of fresh citrus juices and spicy jalapeño peppers. Grilled with crispy bell peppers and onions, this entrée makes for a healthy and satisfying lunch or dinner.




Ingredients:

– ½ cup orange juice
– ¼ cup fresh lime juice
– 3 tablespoons olive oil
– 1 tablespoon honey
– 2 garlic cloves, crushed
– 2 jalapeños, seeded, minced
– 1 tablespoon cumin
– 1 teaspoon grated lime zest
– ½ teaspoon salt
– 1 pound shrimp, peeled
– 1 red bell pepper, cut into large pieces
– 1 orange bell pepper, but into large pieces
– 1 red onion, cut into large wedges



Directions:

– Preheat grill. Soak long wooden skewers in a bowl of water.- Combine orange juice, lime juice, honey, oil, garlic, jalapeño, cumin, zest, and salt in a large bowl; whisk well. Add shrimp to bowl, cover, and marinate 30 minutes in the refrigerator.

– Remove shrimp from marinade and thread onto wooden skewers, along with bell peppers and onion. Cook on the grill until vegetables are lightly browned and shrimp is no longer pink, 3 to 5 minutes, turning once. Serve with rice or pasta.

Enjoy these spicy, citrusy shrimp with a simple rice pilaf and side of steamed greens. When choosing a wine, opt for a crispy white wine, such as Riesling, Champagne, or sparkling wine.

Dolphin View Seafood
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